- Course: Dessert
- Servings: 16
- Prep. time: 30 min
I have started my own catering company and since Christmas is coming, I am testing a whole bunch of desserts and appetizers to serve at cocktail parties and at the same time, I am deciding what I will be making for Christmas dinner! Now, Karl and I have 4 Christmases this year. For two of the four, I will be making the meals (one is a Brunch and one is a Dinner). So as I am testing recipes, I will post the ones I really like so you can also get ideas for your Xmas meal(s). I also loveeeeee decorating the table so I’ll be posting my DIY Christmas Decos! If ever you have any ideas, please e-mail me!!!
Ok so back to the food…Wikipedia tells me that this dessert is in fact a Canadian dessert. Well I am a proud Canadian today because this is the best bar ever!!!! AND….it’s a no bake bar!! You have to make this if you are entertaining during the holidays!! People will devour them!Recipe slightly altered from:http://allrecipes.com/Recipe/nanaimo-bars-iii/detail.aspx