- Course: Main Course
- Servings: 4
- Prep. time: 15 min
I love Creole food! The spiciness of it as well as the intense flavors! YUM!
So last night, I had a pound of ground pork in the fridge and I had to use it. I had just made Chili soup two days ago so Chili was out of the question. I wanted something spicy and flavourful. So I went online and I found this Emeril Lagasse Jambalaya recipe and decided to try it, but with pork and sausages instead of chicken and shrimps.
Well, it was a success! I ate for four again!! I really have to stop eating like I am pregnant with twins..
I hope you enjoy it as much as I did!Recipe inspired by: http://www.foodnetwork.com/recipes/emeril-lagasse/cajun-jambalaya-recipe2/index.html