This crumble recipe is good for any kind of fresh fruit!!! I usually make it with apples and maple syrup but since peaches are in season, I made a peach crumble 🙂Peach Crumble


Course: Dessert    Yield: 6 servings    Prep Time: 10 mins    Cook Time: 35 mins  


Ingredients

  • 6 ripe peaches
  • 3/4 Cup of all-purpose flour
  • 3/4 Cup of rolled oats
  • 1/2 Cup of brown sugar
  • 1/2 Cup of melted butter

Instructions

  1. Peel off the skin of the peaches and slice them in 1/8 inch thick slices.
  2. Put them at the bottom of a 8inch square pan or at the bottom of 6 ramekins.
  3. For the crumble, mix together the flour, the rolled oats, the brown sugar and the melted butter.
  4. Distribute the crumble evenly on top of the peaches.
  5. Bake in a 375F oven of 35 minutes.
  6. Serve with vanilla ice cream.
July 22, 2011

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  • Bob the Rob

    lol :}

  • Bob the Rob

    lol :}