Peach Crumble

July 21, 2011

Peach Crumble

This crumble recipe is good for any kind of fresh fruit!!! I usually make it with apples and maple syrup but since peaches are in season, I made a peach crumble :)

  • Course: Dessert
  • Servings: 6
  • Prep. time: 10 min
  • Cook time: 35 min


  • 6 riped peaches
  • 3/4 Cup of all-purpose flour
  • 3/4 Cup of rolled oats
  • 1/2 Cup of brown sugar
  • 1/2 Cup of melted butter

Cooking instructions:

  1. Peel off the skin of the peaches and slice them in 1/8 inch thick slices.
  2. Put them at the bottom of a 8inch square pan or at the bottom of 6 ramekins.
  3. For the crumble, mix together the flour, the rolled oats, the brown sugar and the melted butter.
  4. Distribute the crumble evenly on top of the peaches.
  5. Bake in a 375F oven of 35 minutes.
  6. Serve with vanilla ice cream.
  • chandra

    made this over the weekend and given the simple ingredients, it was one of the best sweet dishes i had ever made! 

  • Bob the Rob

    lol :}