- Course: Dessert
- Servings: 40
- Prep. time: 40 min
You can add pretty much any flavour to them and they will still be delicious.
My personal favourite is Pavlova. But what about a cute snack size meringue?
Dipped in a bit of coffee in a cold afternoon?
When making meringues, you have to be extremely patient. I really mean it. It takes about 1.5 hour to bake but then you have to leave them in the oven for about 2 hours, for them to cool off slowly, to make sure they do not crack.
So next time you don’t have to go out for about 4 hours, make some of these delicious treats!
Enjoy my lovelies!
AlexRecipe inspired from: http://www.joyofbaking.com/MeringueCookies.html