- Course: Main Course
- Servings: 4
- Prep. time: 25 min
Who said crepes were only for breakfast?
The other night, I was not really in the mood to make food (I know, this NEVER happens). Karl called and he wanted to know if I wanted him to pick up anything from the grocery store and I blanked….I did not know what I wanted to eat for supper.
Body temperature. Check. No, I was no feverish or sick, just pure laziness I guess….Anyways….about 5 minutes after he called it came to me: SAVORY CREPES!
Best.Idea.Ever! (I know I say that often, but at that time, it really felt like it was the best idea ever!)
I love Brie.
Gooey, Cheesy Goodness. I HAD to have brie in my crepe so naturally, I ran to the phone and asked Karl to pick some up (really, what would I do without him).
What else? Ham! ….Buttery Asparagus!….Creamy mushroom sauce!
And I was back on my Cooking wagon!
Crepes are really versatile; you need veggies, cheese, meat (or extra veggies if you are a vegetarian) and a nice sauce to top it of with. Mind you, you can also make a nice omelet and stuff your crepe with it!
It’s easy, put whatever you feel like eating in it!