I am really into making DIY Christmas Gifts this year! After all, everyone loves food! This is a very versatile compote. You can mix it in yogurt for breakfast or event put it on a nice piece of Brie and Baguette!
I made this one with Cranberries and Peaches because that is what I had on hand but you can make it with pears or cherries!
This is a great gift that you can make for your guests if you are hosting a supper for Christmas or as a gift for a Foodie in your family! Don’t forget to make a double batch and keep some for yourself :)!
Enjoy!
Course: Snacks Yield: 15 servings Prep Time: 5 mins Cook Time: 20 mins
Ingredients
- 2 Cup of frozen Cranberries
- 1 28oz can of slice peaches, drained
- 1/2 Cup of sugar
- 1 navel orange (the juice only)
Instructions
- In a medium saucepan, put everything in and bring to a boil. Reduce the heat to medium and let it simmer for about 20 minutes, or until the peaches are soft but not completely falling appart. Make sure that there is almost no liquid left. Mix frequently.
- Let in cool completely and put it in jars.
- Enjoy with a nice brie and a fresh baguette.
