Sides...

Turnip and Potato wedges

Baked Cajun Turnip and Potato Wedges

I love potatoes. Mashed, Fried (I know..), Boiled, doesn’t matter, I would eat potatoes every single day. So when Brendan from Eating Well Ottawa asked [...]

pesto

Fresh Basil and Asiago Pesto

It’s already time to start thinking about preserving our fresh herbs! (Saldy, winter is coming!!) I have so many fresh herbs that on top of [...]

Pork wrapped in bacon

Louisiana (New Orleans) Style Dinner

When we went to Picton, about a month ago, we ate at this restaurant called Currah’s; it’s a New Orleans style restaurant. Karl had a [...]

Scallops

Asian Style Scallops

Scallops are so good when they are fresh and perfectly cooked. The marinade in this recipe is very simple but so delicious!! I would eat some everyday [...]

Guacamole

Guacamole

Picture Source: http://goo.gl/LdmpC Whether it’s to serve with fajitas or just by itself as an appetizer, guacamole is always a great healthy choice for your [...]

Biscuits

“Fresh out of the oven” Biscuits

I love biscuits as a side with pretty much any kind of meal. They just add that special touch! It’s the kind of recipe that [...]