- Course: Starter
- Servings: 6
- Prep. time: 10 min
Ok so when fall comes, I always buy way too much squash. I get overly excited and I make soup for two weeks straight!!
Karl and I had a red curry craving this week and as you know, I had some squash to use so…I made some soup!!! It was actually quite good too! The creaminess of it was amazing…I love creamy soup!
So next time you get a thai craving and you have some squash to use, you know what to make ;)
Recipe by me :)