Tomorrow is my cousin’s birthday and since he asked me to come up with a good Sangria recipe a few days ago, I am posting this article for him today! 🙂

Happy Birthday Bruno! xo I hope you are enjoying Europe lucky guy!!!

I made this two days ago and it was delicious!!!!!

It’s fresh and not too sugary like the restaurant versions!!!


Course: Drinks    Yield: 8 servings    Prep Time: 70 mins  


Ingredients

  • 1/2 Cup of lemon juice
  • 1 Cup of orange juice
  • 3 Cup of ginger ale (Cold)
  • 750 Millilitre (one bottle) of dry red wine
  • 1/4 Cup of sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 Cup of ice or 1cup of frozen cranberries (they are cute and they act as icicles)
  • 1/2 Cup of triple sec
  • (the triple sec is optional)

Instructions

  1. I a pitcher, start by mixing the lemon juice, orange juice and the sugar. Mix thoroughly and add the wine and the triple sec. Mix well and add the fruit slices in the pitcher. Chill in fridge for about 1 to 2 hours. Take out and add in the ginger ale as well as the ice. Stir and serve!
  2. Enjoy!!

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