It seems like I am always in the mood for pasta. Well this sauce really does not help my cravings!!! It’s just so wonderful!! Rosee sauce is the perfect sauce since you get a bit of the white and the red sauce. If you don’t like sausages, you can always add some chicken instead :). I made this sauce with fresh pasta! Soooo goood!!! Here’s the recipe I used for the pasta : http://iadorefood.com/articles/how-to-make-fresh-pasta/
Recipe Inspired by: http://allrecipes.com/Recipe/sauce-rosee/detail.aspxCourse: Dinner Yield: 4 servings Prep Time: 5 mins Cook Time: 15 mins
Ingredients
- 3 Tablespoon of butter
- 2 Tablespoon of fresh thyme
- 2 Tablespoon of fresh basil
- 2 Tablespoon of fresh oregano
- 1/4 Teaspoon of dried red pepper flakes
- half of a spanish onion, sliced in 1/8 thick slices
- half of a green or red pepper, cut in small cubes
- 3 cloves of garlic, minced
- 1 Cup of tomato sauce
- 1 bag of fettuccine, cooked al dente
- 3/4 Cup of heavy cream
- 1/2 Cup of white wine
- 1 Cup of freshly grated parmesan
- 4 chorizo sausage, cooked on the grill
Instructions
- In a large skillet, heat butter over medium heat until melted and hot.
- Add dried red pepper flakes, the sliced onions, garlic and the chopped green or red peppers and stir together. Let it cook for 4 minutes or until the onions are transparent.
- Add tomato sauce and wine and bring to a boil. Add fresh herbs, the chorizo pieces and parmesan. Reduce heat, and let simmer for 4 minutes.
- Add cream, bring close to a boil, stirring constantly. Add pasta and serve.