- Course: Dessert
- Servings: 6
- Prep. time: 20 min
So here’s what’s up.
We love ice cream (but again, who doesn’t).
When we came back from Europe, I made about 4 batches of fresh ice cream in 2 weeks. 2 WEEKS!
So before I could get to the point of no return, I started to look for a “healthier” alternative.
How about ice cream without cream!?
I just got your attention now didn’t I?
Oh ya! Ice Cream without Cream or added sugar!
Bananas – PB – Honey – Coconut oil. D-O-N-E!
Karl loves it. He eats some every night.
No Joke. (Well….almost every night!)
So Why don’t you try this recipe next time you have an ice cream craving?
Now before you jump in and make this recipe, let’s make sure this recipe is for you. Now, if you think this is going to taste like pure cream and sugar, you better bite the bullet and make my Vanilla ice cream! This recipe is great for a cold snack but it is HEALTHY so it will taste healthy as well :)
Enjoy my lovelies!
xoxRecipe source: http://roostblog.com/roost/2013/5/26/caramelized-banana-peanut-butter-ice-cream-with-almond-flour-waffle-cones#commenting