- Course: Main Course
- Servings: 6
- Prep. time: 15 min
We are Thai Food addicts. I mean I could eat Thai Food EVERYDAY.
But then if I were to eat Thai everyday, when would I eat Indian food? Dilemma!
I think our favorites are Pad Thai and Panang, but last night I felt like having soup. And not just some chicken and noodle soup. I wanted big flavors!
Plus, Karl is sick so I really needed to put some major flavors for him to actually be able to taste something…poor guy, he’s rarely sick but when he gets it, it’s bad!
Anyways! Since we can’t afford to actually go to Thailand just yet, I thought this soup was a good alternative! ;)
I have to warn you, the measurements are not quite exact. I am encouraging you to TASTE your food while you are cooking! Is it missing something? more curry paste? More salt? That way you base yourself on the ingredients listed but you make it your own! :)
I just love the tiny mushrooms in the back! You knew mushrooms could be cute!
See how cute the green onions are?