- Course: Dessert
- Servings: 10
- Prep. time: 20 min
I got a bag of frozen blueberries.
Scratch that – I bought a HUGE bag a frozen blueberries to make smoothies with but, turns out I don’t like the texture of their skin in it sooooooo…
I now have a huge bag of frozen blueberries to use!
Of course my first instinct was: Can I make a cake with blueberries? Well of course!
I then asked myself, what kind of icing should I make with this cake? (You have to know that I have been obsessed with lemon for the passed few weeks, I literally put it in everything I make)
Light and fresh Lemon Icing! YES!
Result: AMAZING fresh, light (flavor wise) and delicious cake! I would make this again in a heartbeat! Wait…I might just have to since I have about 5 kilos of blueberries to use!http://allrecipes.com/recipe/melt-in-your-mouth-blueberry-cake/ Lemon Icing recipe from: http://www.myrecipes.com/recipe/banana-raspberry-cake-with-lemon-frosting-10000000408015/