First things first. If you don’t have a slow cooker, get one now!!! This thing is the best thing since sliced bread!! Since I am always running around, it’s awesome to just be able to throw a few quick ingredients in a slow cooker and come home at night to an amazing, ready to eat meal!!
This recipe is always on of our go to recipes when we know we won’t have time to cook supper. It’s quick and after a day of simmering, the flavours all come together so wonderfully!!http://www.homemakers.com/food-and-recipes/maple-mustard-pulled-pork/r/8659
Course: Dinner Yield: 8 servings Prep Time: 5 mins Cook Time: 180 mins
- 3 Pound pork roast
- 1/2 Cup of maple syrup
- 3 Tablespoon of dijon mustard
- 3 Tablespoon Canadian whisky
- 3 Tablespoon cider vinegar
- 2 Tablespoon soy sauce
- 3 garlic cloves, minced
- 1 large onion
- pinch of salt and pepper
- pinch of ground cloves
- 3 green onions, chopped
- Place pork in slow cooker.
- In bowl, whisk together maple syrup, mustard, whisky, vinegar, soy sauce, garlic, onion, salt, pepper and cloves; pour over pork
- Cook, turning pork two-thirds of the way through, until fork tender, 4 to 5 hours on high or 8 to 10 hours on low (or braise in 325F/160C oven, 2-1/2 to 3 hours).
- Transfer pork to bowl; trim off and discard excess fat. With two forks, shred pork. Skim off and discard fat from cooking liquid; in saucepan over high heat, cook liquid until reduced to about 1-1/2 cups/375 mL. Stir into pork; stir in green onions.