- Course: Dessert
- Servings: 40
- Prep. time: 20 min
I am back!!!!….again!!!
And guess what? I am no longer look like a white ghost! Woohoo! It was about time I get some sun on that freakishly white skin of mine!
How was Barcelona you ask?
Fantastic! It was sunny the WHOLE week! not a drop of rain! Lucky us!
I will be posting about my trip soon enough….I guess after I post about my trip to Vancouver!
Anyways! Back to these scrumptious cookies!
Maple syrup is one of our pride here in Canada.
I mean, that stuff is like crack it’s so good!!
I put it in my yogurt, on my crepes, in my granola….
And again, maple syrup is a winner in this recipe!
Now if you think you are going to sneak in some of that fake Aunt Jemima Syrup, think again! You really can’t use the fake stuff here, you have to stay real!!
Anyhow! Next time you buy some of that liquid gold, make sure to keep this recipe in mind!
Recipe from: http://allrecipes.com/recipe/maple-cookies/