- Course: Main Course
- Servings: 6
- Prep. time: 90 min
Ok so if you think making fresh pasta is hard, think again. I won’t lie to you, it is sometimes a bit time consuming, (mainly the cutting and shaping part, like for bow tie pasta) but it is really NOT hard! And it’s so worth it!!!
I always try to make everything from scratch (when it’s worth it) because that way you can avoid the preservatives and all the man made and unpronounceable ingredients that big food companies put in store bought products.
If you don’t have a pasta roller, get one ASAP!!! This tool WILL be your Best friend forever! You can buy some online for 20 to 40$. This will make your pasta making experience more enjoyable and faster/easier.
If you have a pasta roller, follow the rolling steps from my How to make Fresh Pasta Post.
If you don’t and don’t feel like buying one, the following steps are for you!http://www.foodnetwork.ca/recipes/Main/Pasta/recipe.html?dishid=10447