- Course: Dessert
- Servings: 12
- Prep. time: 180 min
Is it summer yet?
I mean, I love winter because I can make fires and also because I can sing really loudly in my car and no one hears me…. at least that’s what I think…
But I need an excuse to eat ice cream! Maybe I should just put the oven on broil, leave the door open and say that the house is just way too damn hot!
Good enough for me!
I guess the only thing that could cool me is Homemade Vanilla Ice Cream! (Again, don’t question my train of thoughts..)
Wait a minute…I’m alone at home and life is too short for excuses! To the freezer I run!
Why did I ever buy Ice Cream?
This recipe blows my mind!!! It’s wonderful and so easy to make! You just have to remember to make it ahead of time!
This recipe makes 1 quart but I always make a double batch since we always eat it in no time!
If you don’t have an Ice Cream Maker, get one now! It will be the best investment ever! (No it won’t but it’s awesome and you will use it all the time!!)
Anyways…this is Alton Brown’s recipe and it is the BEST! I have slightly changed it so here is the link to the original recipe:Here the link to the original recipe: http://www.foodnetwork.com/recipes/alton-brown/serious-vanilla-ice-cream-recipe/index.html