- Servings: 2
- Prep. time: 5 min
I have an obsession.
I’m sure Karl would hurry to say that I have many but that’s irrelevant and frankly, just sassy talk.
Recently, I have decided to face one of my problems: I eat too much yogurt. Really. Too much. Morning, lunch and as a snack at night.
So to try to lower my yogurt intake, I had decided to switch up my breakfast routine: instead of a big bowl of fruits with yogurt, I would eat oatmeal (which is pretty much what I ate for 6 months as my lunch in Europe).
One thing I didn’t want in it was processed sugar.
So I thought, mmm…what is naturally sweet? Dates and apples!
Let’s do this!
* This makes two breakfasts for me ( I usually eat a small bowl of fruits with it as well) but this might be a good portion for a single breakfast for you: (keep in mind that I weight about 105 pounds and i’m barely 5’1 ;))
Enjoy my lovelies!