- Servings: 4
- Prep. time: 20 min
I had breakfast with a few of my good friends a few weeks ago. One of them is intolerant to gluten so I always have fun trying to find new (and good!) recipes without gluten.
This is definitely one of them!
I love this recipe because not only it has become my favourite pancake recipe because it’s delicious but it also does not contain processed sugars or wheat!
It really is healthy!
Add some good old maple syrup, fresh fruits and yogurt on them and you are good to go!http://cookieandkate.com/2012/banana-oat-pancakes/