- Course: Dessert
- Servings: 16
- Prep. time: 15 min
Whatever you do, DO NOT leave me alone in a bookstore with a gigantic cooking book section. I guarantee you that I will come out of there with a maxed out credit card and no more money for groceries for the rest of the month.
Hi, my name is Alex, I am a cooking book addict.
I mean, you could let me go as long as I don’t have my wallet with me but that would just be pure cruelty right? Or just pure cleverness, depending on which side you’re on.
So Karl really wanted to go to Chapters yesterday (the Barnes & Nobles of Canada) so obviously I went with him. What’s really evil about Chapters is that they have this huge “on Sale” section which has a humongous amount of Cooking books and they are all under 15$. Ya, you heard me!
All I can say is THANK GOD Karl was there to tame the compulsive buyer beast inside of me because I would have bought the whole store!!
Me: …But look at the pretty pictures!
Karl: Babe, do you really need a 6th book about flour?
Me: But this one has nicer pictures!
A real kid I tell ya…
So I settled for a chocolate recipe book by Donna Hay and paid 6$ for it!! (this is a proud moment for me)
And today I decided to make this gooey chocolaty Raspberry Brownies recipe from Donna Hay’s book!
It’s the easiest and quickest recipe ever! And since I have 24/7 craving for chocolate, these were so satisfying!!! YUM!
I made a “loaf”
and I also made some personal portions in small ramekins for supper tonight. Make a whole on top and drop a tiny scoop of Ice Cream and devour!