I love biscuits as a side with pretty much any kind of meal. They just add that special touch! It’s the kind of recipe that you can make last minute since the ingredients list is very basic. 🙂

BiscuitsSource: http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=7040&origin=detail&&Servings=6

Course: Dinner    Yield: 6 servings    Prep Time: 30 mins    Cook Time: 15 mins  


Ingredients

  • 2 All purpose flour
  • 1 Tablespoon of baking powder
  • 1/2 Teaspoon of salt
  • 1 Tablespoon of sugar
  • 1/3 Cup of margarine
  • 1 Cup of milk

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the margarine until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
  3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an un-greased baking sheet.
  4. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
  5. *Alternative : Add a bit of old cheddar to the batter to make them cheesy! :)
July 13, 2011
July 16, 2011

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  • kim

    how can you cut the shortening when these are suppose to be no shortening biscuits? just saying. I d appreciate the ingredients though and will figure out the rest….thanks

  • kim

    how can you cut the shortening when these are suppose to be no shortening biscuits? just saying. I d appreciate the ingredients though and will figure out the rest….thanks

  • Sharon P

    I made these today, but they didn’t rise as much as in the picture; however, it may be my flour. They tasted good. and will try them again

    • Hi Sharon! Thank you for your comment! I hope you try them again 🙂 Let me know how they turn out the second time around!

  • Sharon P

    I made these today, but they didn’t rise as much as in the picture; however, it may be my flour. They tasted good. and will try them again

    • Hi Sharon! Thank you for your comment! I hope you try them again 🙂 Let me know how they turn out the second time around!