- Course: Main Course
- Servings: 8
- Prep. time: 5 min
It’s already time to start thinking about preserving our fresh herbs! (Saldy, winter is coming!!) I have so many fresh herbs that on top of preserving them, I am now making recipes with fresh herbs that I can freeze to make sure I use my whole stash!! Now, Karl loves pesto and has been ask me for weeks to make some so I finally did! Pesto is one of the easiest thing to make and we make it all the time during summer since it can be done in only 3 minutes! Personally, I like a pesto that is not flooded with olive oil (to each it’s own) but the great thing about pesto is that you can play around with the 4 basic ingredients and make it just the way you like it!!
Here’s our recipe :)
P.S. Sometimes, when we have fresh garlic scapes, we use it instead of actual garlic. It makes a brighter and greener pesto! :)