- Course: Main Course
- Servings: 2
- Prep. time: 10 min
I just made this recipe an hour ago and all I can say is : YUM!!!! This is to die for (if you like mexican style food, of course!).
Ok so Karl and I went to Old Quebec City, Canada (A beautiful little area, super romantic) and we had breakfast in a restaurant called Cosmos. They make amazing eggs benedict with a twist. I obviously went for the Huevos Rancheros Style one :). So here I am, recreating this wonderful breakfast! Not to brag but the one I just made was even better than the one I had at the restaurant! (tapping myself on the shoulder ;)).
But seriously, if you like eggs benedict, you have to try this recipe!! I think I might be making this for Karl (Breakfast in Bed) for Valentine’s day. Is your significant other into Mexican style dishes? if so, give this a try!
I also had to make bacon with this because really, what’s a nice breakfast without bacon! REALLY? I also had to but a bit of fresh fruits. You know, to ease my guilt… eheh..
I made this as a brunch and it will keep us full until supper so it’s not actually that bad….right???
Anyways, have some eggs benedict, enjoy good food and enjoy each other!!! It’s Sunday! Why not??