- Course: Main Course
- Servings: 16
- Prep. time: 30 min
This one is extra special!
Dark Chocolate – Dark Cherries – Salted Almonds ( or any other nuts! I used Pecans!)
Amazingnessssss I tell you!!!
Yes, I do invent words – I blame it on my dyslexia
For example, I often say slidy instead of slippery (oh ya!) or pLess pRay instead or press play…. Karl says it adds to my charm….(He’s too nice to me!)
Back to the famous brownies!
Sweet AND Salty Brownies? Really?
SO when I found this recipe, I had NO CHOICE (you heard me) but to try this recipe!
When I say that I have no choice, I mean, No choice! When it comes to food, my stomach overrides everything that my brain says and tells my hands to start making food ASAP! So before I could even contemplate making the recipe, my hands were grabbing the flour and the sugar….and here we goooooo!!
I also have to add that it was a good excuse for me to take pictures of our cute little neighbours again!
Isn’t he a natural? He is soooo adorable!!!
And so is his younger brother!
The next one shows Colin’s verdict! Doing the italian “this is delicious” gesture!
Cutest thing ever!
We are so lucky to have these 2 cuties as our neighbours!
Enjoy the brownies guys!
xoxRecipe from: http://www.betterrecipes.com/blogs/daily-dish/2012/07/10/salted-almond-dark-chocolate-and-cherry-brownies-with-ganache-drizzle/