So lately I’ve been cheating on cookies with these wafers. One word: Amesomeness! (Is that even a word?)
These are so thin and cute and delicious!
Since they’re so thin, you don’t have to feel guilty if you eat 3….or 10….right?
Plus I used dark chocolate!! It can almost be called healthy! ahaha….
But Seriously….Very yummy!
You get a hint of honey in there….yum!
Recipe slightly altered from : Donna Hay – Simple Essentials Chocolate- HarperCollins Publishers Ltd (2007)
Course: Dessert Yield: 18 servings Prep Time: 20 mins Cook Time: 20 mins
Ingredients
- 50 Gram of butter, chopped
- 2 Tablespoon of honey
- 1/3 Cup of brown sugar
- 1/3 Cup of all-purpose flour, sifted
- 1/2 Teaspoon of vanilla extract
- 1/2 Cup of roasted, blanched and chopped hazelnuts
- 1/2 Cup of high quality dark chocolate, chopped
- 2 large egg whites
Instructions
- Start by preheating your own to 350F.
- In a small saucepan, heat up your butter and honey on low heat until melted.
- In a medium bowl, put your brown sugar, flour, vanilla and egg whites. Slowly add in your melted butter mixture and whisk until smooth.
- Take a cookie tray and line it with parchment paper. Drop 2 teaspoons of mixture on the tray and spread it into a 4 inch circle and sprinkle your hazelnuts and chocolate on top. Leaving about an inch between each wafers, repeat until you have no more space on your cookie sheet. Bake for about 8 to 10 minutes or until golden brown.
- Enjoy!
