I grew up without eating pancakes since my mom would always make her thin crepes (which we loveee!). A bit older, I would always try to avoid eating pancakes because I thought I didn’t like them. Now that I think of it, it’s probably because I ate pancakes at Mc Donald’s once and was forever traumatized!
A couple of years ago, I decided to try to make them myself because everyone around me seemed to just love pancakes! Turns out, pancakes are amazing when you have a good recipe! I found the following recipe on www.Allrecipe.com and it’s delish! The person who posted the recipe found this recipe in her grand mother’s recipe book! I has to be good! 🙂 Old fashioned Pancakes!
Since I am doing an “Apple Week”, I chose to make pancakes with Buttery Apples to put of top! It’s a feast people!!!
Course: Breakfast Yield: 8 servings Prep Time: 5 mins Cook Time: 10 mins
Ingredients
- 4 medium apples, (granny smith or lobo)
- 5 Tablespoon of butter
- 5 Tablespoon of brown sugar
- 1 Teaspoon of cinnamon
- 3 1/2 Teaspoon of baking powder
- 1 1/2 Cup of all purpose flour
- 1 Teaspoon of salt
- 1 Tablespoon of sugar
- 1 egg
- 3 Tablespoon of butter, melted
- 1 1/4 Cup of milk
Instructions
- Peel off your apples and slice them in 1/8 of an ich thick slices.
- In a saucepan, melt butter and brown sugar. Add the apples and the cinnamon and cook on medium low heat until the apple have soften, without letting them get mushy. (Use harder apples like lobo or granny smith). Put aside.
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Sometimes I also roast some chopped walnuts and I sprinkle my pancakes with them, as well as some good maple syrup (not the fake stuff!!!)
- Enjoy :)
