- Course: Dessert
- Servings: 16
- Prep. time: 25 min
So last night I went in the pantry to get some tea and as I was coming out, I saw a huge spider in the middle of the doorway, just staring at me. In case you didn’t know, I HATE SPIDERS (don’t judge me, you know deep down inside that you hate them too!!!)
So, being the reasonable person that I am, I decided to evaluate the situation and find a way around it!
I stayed in the pantry for about 5 minutes until IT decided to walk away, probably laughing at me histerically…
If you must know, I waited until Karl got home and asked him to take care of the spider situation….because even though I hate them, I can’t kill them…..go figure!
The positive side to this very shameful story is that while I was stuck in the pantry, I saw that we had Marshmallows!
I used to love when my mom would make Rice Krispie Squares when I was a kid! That’s why, when I saw that I had some marshmallows in the pantry, I decided to make something like Rice Krispies squares, but with some extra flavors!
If you are like me, you think Rice Krispies do not taste like anything…
I have to say that mixed into desserts, they add some awesome crunchiness!
Butterscotch – Skor (Toffee) – Peanut Butter – Marshmallows
Now that’s some serious flavors people!
If you have someone with a major sweet tooth in your family, make these!!!!Inspired by this recipe: http://cookiesandcups.com/avalanche-anyone/