- Course: Muse
- Servings: 4
- Prep. time: 10 min
If you only want to eat 2 pieces, make 2 pieces because I swear to you, whatever amount of will power you have, it will go right out the door the second you bite into one of these appetizers.
Italian salty Bacon
I have died and gone to heaven!
Chewy, Crunchy Fresh, Salty, is there anything better than that?
I’m drooling on my keyboard – right – now -
This appetizer was actually our appetizer for Valentine’s Day dinner and I ate way too many of them so that’s why I am telling you not to make 5 million of them if you really can’t eat more than 2. Unless you have Karl as boyfriend who can eat 10 of them and lose weight at the same time (really, REALLY not fair!).
SO I don’t know what I was thinking but I made these as an appetizer (With the amount we ate, I could have easily been our supper), Fresh Ravioli stuffed with cheeses and spinach with a creamy white wine and mushroom sauce and Tiramisu for dessert (And yes, I am now 10 pounds heavier and still digesting!).
Note to self, next year I am making a light Salad!
To make your own Bruschetta mix: http://iadorefood.com/recipes/bruschettas/