- Course: Main Course
- Servings: 4
- Prep. time: 20 min
Every time I pass in front of the Puff Pastry aisle at the grocery store, I almost have to run not to stop and grab some. I could honestly make pretty much anything with puff pastry!
You want some yogurt? Would you like some puff pastry with that?
It’s so fluffy and crispy and DELICIOUS! I can’t help it!!!!
So last week I went to the grocery store on an empty stomach (WORST IDEA EVER) and…. I almost bought the whole store!
I think the only thing that made me stop putting things in the cart is the fact that it’s was actually heavier than me and I couldn’t push it anymore… Ya…In case you didn’t know…I have a weak spot for food…
So when I passed in front of the puff pastry, it was obviously calling my name AND it was on sale so I HAD to buy some!
And here we are! Puff pastry recipe making time!!!! Someone was signing “I’m walking on sunshine” in my kitchen today! (as if food makes me this happy…I don’t know if I should be happy or troubled by this…)
Karl and I decided to make some Veggie Cheesy tarts!
I love the red and the green from the veggies! So pretty!
See how big the crust is??
It was so pretty with the wood board!!