- Course: Main Course
- Servings: 6
- Prep. time: 25 min
Oh how this reminds me of Italy!
This is the go-to meal in Italy (other than pizza).
No matter where you go, you can almost be certain to eat a good bolognese ragu sauce with tagliatelle pasta.
It tastes so good and traditional. I love it.
A year ago, we were in Venice.
We just spent the whole week end spring cleaning our home and then we sat down, exhausted, and Karl said, where were we last year on this specific day?
We were probably eating delicious gelato.
At least I have this delicious sauce to keep me sain during this forever lasting winter!
Now you might see some slight alterations to the super traditional version but it’s still traditional enough.
Note that you can also use a mix of veal and pork as well.
Enjoy my lovelies!