When I used to be in Fashion School in Montreal, Canada, I had a roommate who also loved to bake. This one afternoon, she made these AMAZING muffins and I think I ate about 3 of them (and they’re big!!!). A few weeks ago I asked her for the recipe and she sent it to me right away. I have made them 3 times already! I just want to eat one everyday!! For me, this is the ultimate muffin recipe!!
Recipe Source: http://aladistasio.telequebec.tv/recettes/recette.aspx?id=56
Course: Snacks Yield: 10 servings Prep Time: 15 mins Cook Time: 20 mins
Ingredients
- 1/4 Cup of sour cream
- 1 Teaspoon of baking soda
- 3 riped bananas
- 1/2 Cup of butter at room temperature
- 1 Cup of brown sugar (pressed)
- 2 eggs
- 1 Tablespoon of vanilla extract
- 1 Cup of flour
- 1/2 Cup of whole wheat flour
- 1/2 Teaspoon of ground cardamom
- 1/2 Teaspoon of ground nutmeg
- 2 Teaspoon of cinnamon
- 1/2 Cup of pecans, to put on top of the muffins
Instructions
- Preheat your oven at 375F.
- Butter a muffin pan for 12 muffins.
- Mix together the baking soda and the sour cream and set aside.
- Mash the bananas together and set aside.
- In a stand mixer, beat the butter and the sugar together.
- Add the eggs and the vanilla to the butter mixture and mix well.
- Add the sour cream and mix well. Add the bananas with a wooden spoon.
- Mix in the dry ingredients (flours, cardamom, nutmeg, cinnamon) without over mixing.
- Divide the batter equally in the muffin pan. Add the pecans on top of each muffin as well as a bit of brown sugar.
- Bake for 20 minutes or longer if the wooden stick does not come out clean.
