My mother in law found this recipe 5 years ago in a local newspaper and kept it because it is so good! She gave me the recipe not too long ago and I thought I had to share it with all of you! Enjoy!
Source: Ottawa Citizen, December 20th, 2006 (Desiree Haight’s Recipe)
Course: Snacks Yield: 12 servings Prep Time: 15 mins Cook Time: 20 mins
Ingredients
- 1 Cup of all purpose flour
- 1 Cup of whole wheat flour
- 1/3 Cup of brown sugar
- 1 Tablespoon of baking powder
- 1/2 Teaspoon salt
- 1 large egg
- 3/4 Cup mashed overripe banana
- 2/3 Cup of peanut butter
- 2/3 Cup of vanilla or plain soy milk (or 2% milk with 1tablespoon of vanilla extract)
- 2 Tablespoon cooking oil
- 1/2 Cup of semi-sweet chocolate chips
Instructions
- Preheat oven at 375 degrees Fahrenheit.
- Measure first 5 ingredients into a large bowl and stir them together. Make a well in the centre.
- Beat next 5 ingredients with a whisk in a medium bowl. Pour in the well.
- Add chocolate chips and stir together until moistened.
- Fill the greased muffin pan (3/4 full).
- Bake for 18 to 20 minutes or until a wooden toothpick comes out clean.
