beet-gnocchi

Beet Gnocchi

Have you ever made pasta from scratch? I know it’s messy but it’s so much fun! Now Gnocchi makin’ ain’t easy. It’s a tad trickier [...]

chocolate mousse

Chocolate Tofu Mousse (with raspberry coulis)

I tend to overbook our life. All. The. Time. (ask Karl). Which means that i’m always running around, trying to get a meal together at [...]

fruit Nut Cake

Fruit and Nut Cake

So it was Christmas. And people make fruit cake around Xmas time. So I said, why don’t I try to make fruit cake for the [...]

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Cranberry & Rosemary Crackers {Gluten Free}

If I could eat cheese with crackers on a daily basis, I would. Love that stuff! I also have friends and family members who love [...]

blueberry crumble

Blueberry Crumble

That’s right! Another Blueberry recipe! You thought I was done with those? NO no NO! eheh I have only used about half of my Gigantor [...]

spinach salad deconstructed-

Spinach, Strawberry and Chevre Salad

Let me start by telling you that I have made this salad about 100 times this summer alone. Oh and I am NOT a salad [...]

Fresh Oranges from Sevilla

Let’s talk Organic – Buying Organic Fresh Produce

Let’s talk Organic – The big elephant in the room when it comes to fresh food purchasing. Ok – I have to admit, I am [...]

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Le Cordon Bleu Health Check Cooking Classes

Do you know Le Cordon Bleu cooking school? Of course you do! Did you know that they now offer single cooking classes to show everyone [...]

oatmeal pumpkin muffin

Healthy and Delicious Oatmeal Pumpkin Muffins

Muffins, muffins, muffins! You love’em, I love’em! But let’s face it, muffins are not always the healthiest snack choice. The other day, I was reading [...]

roasted-blueberry-crostinis

Roasted Blueberries, Maple Pecans and Chèvre Crostinis

Oh baby. This is serious stuff. Who needs anything else when you can eat this appetizer! The title is pretty self explanatory but what we [...]