Sometimes, when you put your brown sugar away, you don’t close the container perfectly and your brown sugar gets dry. (Happened to me quite a few times).There’s a way to bring it back to life!
First, cut the peel of half of an orange (in large pieces for you to be able to easily get them out after).
Add them to your brown sugar container and make sure you close it properly :)
Wait a day or two and your brown sugar will be back to its original state!
As easy as that!